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Results 11 - 20 of 78 for braised beef
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Dredge each piece of beef with seasoned flour, brown in ... blended. Pour over meat. Cover and roast in a moderate 350 degree oven for 2 hours.
Cut beef into 1/2 inch cubes. Dredge ... mushrooms. Simmer for 2 hours or until beef is tender. Add mushrooms the last 10 minutes of cooking time.
Cut beef into 1 inch cubes Mince ... add to thicken. Serve hot. VARIATION: Add 1 pound of cubed potatoes (raw) in step 4 (along with the onions).
1. Heat shortening in Dutch oven or large skillet. Brown beef cubes. 2. Add to meat, ... parslied rice or mashed potatoes sprinkled with parsley.
The beef shank should be about 1 ... arrowroot with 2 tablespoons of cold water and stir into the gravy 15 minutes before the cooking time is up.
Place cubed beef and chopped vegetables in roasting ... into meat juice to make sauce. Add meat to sauce and pour over cooked noodles. Serves 6-8.
1. Trim the meat of ... smoking. Add the beef cubes and cook, stirring often, ... hot buttered French bread and a crisp green salad. Serves six.
Salt and pepper ribs and place ribs in roasting pan. Cover with water. Cook until tender. Remove cover and pour melted butter mixture over ...
Season and flour the beef. Brown the beef in ... the beef. Braise in a preheated oven 350 degrees for 1 1/2 hours. Adjust seasoning and serve.
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