2 lbs. lean beef, cut into 1 inch cubes
1 tbsp. shortening
1 c. water
1 sm. clove garlic
1/2 tsp. sugar
1/8 tsp. pepper
1 (8 oz.) can tomato sauce
1 med. size onion, chopped
1 tsp. salt
1/4 tsp. dry mustard

1. Heat shortening in Dutch oven or large skillet. Brown beef cubes.

2. Add to meat, stir well. Cover pan and cook over low heat stirring occasionally, 1 1/2 to 2 hours, or until meat is tender. Skim off fat if necessary.

3. Serve in ring of parslied rice or mashed potatoes sprinkled with parsley.