BEEF CUBES IN SHERRY 
2 tbsp. shortening
2 lbs. lean stewing beef, cubed
1 pkg. onion soup mix
1 c. sherry wine
1 tsp. garlic salt
1/4 lb. sliced mushrooms

Heat shortening in heavy pot. Brown the beef cubes on all sides. Add remaining ingredients in order given; stir well. Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. Add an additional water or soup stock as needed. Serve beef over broad noodles. Makes 4 to 6 servings. (I also make this in a crock pot. Just put all ingredients, except the shortening, in the pot and cook all day.)

recipe reviews
Beef Cubes in Sherry
   #143677
 Charlotte Kabaci (Delaware) says:
I served it over rice and my husband and son could not get enough of it! I make my own version of this, but nothing quite as tasty. I give this a solid four stars!

 

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