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Results 71 - 78 of 78 for braised beef
71. BEEF BOURGUIGNON
Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... or more, adding braised onions and mushrooms. Add 1 ... in advance. Freezes beautifully.
72. R. M. BEEF CURRY
Melt the butter in a ... hot, add the beef and fry until sealed golden ... than 18 minutes to cook. The oven should be at 350 degrees. Serves 6.
Combine all ingredients except ribs in large saucepan and bring to boil. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. ...
Add to above one of the following.
75. SHERRIED BEEF
Put everything in crock pot except sour cream. Cook on low all day. Before serving mix in sour cream. Serve over noodles or rice.
This is the way Mr. Frandoni, the Italian chef from the old country used to make it. I knew him in Cincinnati when I was a teenager and he ...
In a kettle, heat oil over moderate high heat. Brown chuck. Transfer to bowl. Pour off all but 1 tablespoon fat. Add chopped onion and cook ...
78. BEEF STROGANOFF
Braise onion in butter until clear. Add tomato sauce, mushrooms, Worcestershire and mushroom juice to onions and simmer 45 minutes. In ...
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