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Results 61 - 70 of 78 for braised beef
Mix beef with onion, egg, and the ... tablespoons flour blended in 1/4 cup water. Add enough water or milk to make 1 1/4 cups gravy. 5 servings.
Sprinkle 3 pounds beef round or shoulder with 4 ... stove after removing meat and vegetables or thicken slightly with flour blended with water.
63. BRAISED BEEF
Roll the beef in flour and brown in ... have been dissolved. Mix 3 1/2 cups of flour into mixture. Cook 3 1/2 hours in 325 degree oven. Serves 25.
64. BRAISED BEEF
Melt fat, fry onions lightly. Add meat, when meat is brown add other ingredients. Pour 2 cups boiling water over this. Cover and simmer ...
Brown meat cubes in oil and butter. Add tomatoes, vinegar, garlic and seasonings. Cover and simmer for 30 minutes. Add onions, wine and a ...
66. BRAISED BEEF
Melt fat, brown onions, add meat. When meat is brown, add other ingredients. Pour in 2 cups of boiling water and simmer for 2 hours. Serves ...
67. BRAISED BEEF
Cut the meat into cubes; brown in hot frying pan with drippings. Stir the meat so it will cook quickly and not lose its juices. Tender cuts ...
Bring meat to room temperature. ... desired, use leftover beef and gravy to make Stir-Fried Beef and Corn Mexican Style. Makes 6 to 8 servings.
Melt butter in large skillet and brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt; heat to ...
70. BRAISED BEEF
Place meat on rack in a roasting pan. Add 1 cup of boiling water. Sprinkle with salt. Cover and bake at 300 degrees 3 - 3 1/2 hours.
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