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Results 51 - 60 of 78 for braised beef
Cut meat into 1 inch ... bay leaf and oregano and salt to taste. Return beef to pan, cover and simmer slowly for 1 hour or until meat is tender.
Roll meat in flour that ... and paprika. Brown beef in heated cooking oil in ... buttered noodles. Sprinkle with grated Parmesan cheese, if desired.
53. BRAISED BEEF
Saute the onion. Add meat to onion and brown. Sprinkle dry gravy mix over meat and stir. Add mushrooms. Cover with hot water. Simmer until ...
Cut meat into 1 1/2 inch pieces. Roll in mixture of flour, paprika, salt and pepper. Brown in shortening. When meat is brown, add onion and ...
Brown meat, garlic, onions and mushrooms in vegetable oil in Dutch oven or other large heavy pan. Dissolve bouillon cube in hot water; add ...
In a 10 to 12 inch frying pan over medium high heat, combine onion relish ingredients. Stir often until onion is golden and liquid has ...
Heat oil in a Dutch oven over moderately high heat; add meat and lightly brown on all sides. Add the 1 1/2 cups water and the onion, apple, ...
Brown stew meat in oil. Add diced onion, salt and garlic powder to taste. Add tomato sauce, bouillon, mushrooms and rest of seasonings. ...
Serve 4 to 6 Marinade: 2 to 3 lbs. round of beef, in one piece 1 ... mushrooms, cook over high heat until the mushrooms are golden brown but still firm.
Brown beef and onion in a skillet; ... for 5 minutes, stirring constantly. Add mustard and chili sauce and simmer for 15 minutes. Serve on buns.
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