1 lb. stew beef meat
1 onion, diced
1 (15 oz.) can tomato sauce
2 c. beef bouillon
1 (4 oz.) can mushrooms, drained
2 tsp. basil
3 tbsp. Worcestershire sauce
2-3 tsp. sugar

Brown stew meat in oil. Add diced onion, salt and garlic powder to taste. Add tomato sauce, bouillon, mushrooms and rest of seasonings. Stir well. Simmer 2 hours until tender. Serve over noodles.