1/2 cup butter
3 3/8 cup white sugar
1 1/8 cup brown sugar
1 12 ounce can evaporated milk
1/2 pound large marshmallows (32 ct)
2 ounces baking chocolate
1 12 ounce semi-sweet chocolate chips
1 12 ounce sweet milk chocolate chips
1 tbl. vanilla
nuts if desired

Combine butter, milk, and sugars in large, heavy saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil, cover. Boil 5 minutes.

Turn off heat; add marshmallows, stir until dissolved. Add 3 kinds of chocolate - ONE AT A TIME, stirring after each addition until dissolved.

Add vanilla and nuts; blend well. Pour into lightly greased 10X15" pan.

Will keep for several months in the refrigerator.

Submitted by: local newspaper