2 lbs. (4 c.) granulated sugar
1 c. milk
1 c. butter
1 tsp. vanilla
25 lg. marshmallows
2 oz. Bakers unsweetened chocolate
13 oz. milk chocolate
13 oz. semi sweet chocolate chips
1 c. chopped nuts

Mix sugar, milk, vanilla and butter. Bring to a boil and boil for 2 minutes, stirring constantly. Turn off heat. Add marshmallows, stirring until melted. Add cut up chocolate slowly and stir until melted. Stir in nuts. Spread in greased 10"x15" pan. Allow to set before cutting.