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Results 61 - 70 of 87 for 5 pound fudge
61. CHOCOLATE FUDGE
Here we give two different recipes for fudge; use according to the ... Yield: 1 1/4 pounds. Melt chocolate and butter ... fudge over the marshmallows.
Hershey bars (break into pieces), ... chilled, before removing fudge from wax paper. Recipe makes 6 pounds of the best fudge ever. (Wonderful.)
63. VELVEETA FUDGE
Melt butter and cheese in microwave. Add Vanilla. Mix in cocoa. Mix in nuts and powdered sugar quickly. Spread into a 9 X 13 pan. ...
Mix all ingredients together well. ... store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
Melt butter and cheese together. Mix in remaining ingredients. Spread in greased pan. Cool. Cut in squares. Keep in refrigerator. Makes ...
66. FANTASY FUDGE
MICROWAVE: Microwave butter in 4 ... into squares. 3 pounds. CONVENTIONAL: Stir together butter, ... sweetened condensed milk for evaporated milk.
Heat oven to 350 degrees. Mix cake mix (dry), oats, brown sugar, 1/3 cup butter and the eggs; reserve. Heat chocolate chips, milk and 2 ...
Microwave butter in 4 quart ... squares. Makes 3 pounds. Stir together butter, sugar ... substitute sweetened condensed milk for evaporated milk.
69. FANTASY FUDGE
Combine sugar, butter and milk ... Makes approximately 3 pounds. Double recipe: Use this ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... Makes approximately 6 pounds.
You will need a very ... Put your 4 pounds powdered sugar in bowl, then ... (butter) slightly greased 9 x 13 inch pan and let stand overnight.
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