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Results 11 - 20 of 109 for beef short rib
Have ribs cut into 2 in square ... stand. Marinate 2 to 3 hours. Broil on both sides. Combine remaining ingredients; mix well with ribs. Serve hot.
Cook beef ribs in oil in oven until ... remove from heat, stir in sour cream. Serve over beef. 8 servings. 725 calories per serving. (Blackwood)
1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... alongside. Be careful not to marinate meat too long since it makes meat tough.
Place short ribs in deep bowl. Crush anise ... excess fat. Add beef stock base and powdered mushrooms ... 5 servings. Serve with rice noodles.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... cooking time. Remove short ribs when meat and vegetables ... (Even better made ahead.)
Brown ribs in own fat or drippings, ... tender and vegetables are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... noodles. Also can be cooked in oven at 350 degrees. Serves 4-5.
Place short ribs in Dutch oven. Pour combined ... Reduce oven temperature to 325 degrees and continue cooking until meat is tender, about 2 hours.
Brown short ribs in their own fat. Cover ... Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
Roll 2 pounds of short ribs in flour and brown slowly ... potatoes and carrots and simmer until vegetables are done. Serve piping hot with corn bread.
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