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Results 71 - 80 of 109 for beef short rib
Boil meat bones in hot water and bouillon cubes several hours until meat falls off the bones. Replenish water as it boils to the amount of ...
Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine ... refrigerate overnight. Meat can be fried, broiled or barbecued.
73. BEEF BARLEY SOUP
Place above ingredient sin 8 quart kettle. Add 1 quart water. Cover and bring to boiling. Skim surface. Reduce heat; simmer covered for 2 ...
74. BBQ BEEF
Remove as much of fat as possible from ribs. Sprinkle with paprika. In ... tightly. Bake at 350 degrees for 2 hours turning twice until tender.
Trim fat from ribs. In Dutch oven slowly ... bones. Bring soup to boiling. Reduce heat. Simmer uncovered about 10 minutes longer. Season to taste.
Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
Brown ribs well in oven or on ... degrees. This recipe may also be cooked in a crock pot, cooking time - 7 to 8 hours on low or 4 to 5 hours on high.
78. BEEF-BARLEY SOUP
In a large kettle or Dutch oven brown short ribs in hot oil over low ... heat through. Season to taste with salt and pepper. Makes 8 servings.
Broil ribs until brown and crisp on ... roaster pan. Cover and bake at 375. After 45 minutes turn over ribs. Cover and bake an additional 30 minutes.
Cook short ribs until done; remove from broth. ... on low heat another 12 minutes. Cut short ribs in bite-size pieces; add to soup and stir in.
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