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beef short rib
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beef short rib
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61.
OLD FASHIONED BEEF & VEGETABLE SOUP
Any extra green beans, lima ... pressure cooker, brown
ribs
in small amount of oil. ... add 1 can
beef
broth. Bring to boil. Add ... and pepper to taste.
Ingredients: 11 (broth .. cabbage .. celery .. okra .. pieces .. ribs ...)
62.
BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves. Slowly bring to boil; skim ...
Ingredients: 14 (barley .. carrots .. celery .. granules .. leaves ...)
63.
BEEF BURGUNDY
Roll
beef
chunks in flour and sugar ... tightly covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.
Ingredients: 9 (beef .. etc. .. flour .. leaves .. oil .. sugar ...)
64.
B B Q BEEF RIBS
Remove as much fat as possible from
ribs
. Sprinkle with paprika. In ... Serves 4. I always add more water and double the batch, then freeze some.
Ingredients: 10 (catsup .. mustard .. onion .. paprika .. ribs .. salt ...)
65.
STEWARDSHIP BEEF BARLEY SOUP
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
Ingredients: 13 (basil .. cubes .. juice .. more .. roast ...)
66.
BEEF NOODLE SOUP
Cook bones or
short ribs
in salted water with onion ... meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
Ingredients: 6 (noodles .. ribs .. salt ...)
67.
BEEF VEGETABLE SOUP
1. Soup bone, water, salt, pepper, carrots, celery, potatoes, onion, bay leaf into slow cooking pot. Cover and slow cook 6-7 hours. 2. ...
Ingredients: 10 (leaf .. ribs .. salt ...)
68.
BARBECUE BEEF RIBS
Place
ribs
in a flat pan or ...
ribs
(
ribs
may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
69.
"BALTIMORE AND OHIO" BARBECUED BEEF RIBS
Combine all ingredients except
ribs
in large saucepan and bring ... each
rib
with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
Ingredients: 9 (juice .. paprika .. salt .. sauce .. sugar ...)
70.
SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from
ribs
. Cut into serving size ... Cook and stir until sauce is thickened. Pour over
ribs
. 6 servings.
Ingredients: 14 (allspice .. arrowroot .. base .. beef .. ketchup ...)
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