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Results 31 - 40 of 109 for beef short rib
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
32. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... gone. Pour gravy over ribs and serve. Yields: 10 servings.
33. BEEF SHORT RIBS
Wash the scallion and garlic ... pear. Place the short ribs into the bowl. Keep the ... in the oven. Broil the short ribs for 5 to 10 minutes.
Dredge each piece of beef with seasoned flour, brown in ... blended. Pour over meat. Cover and roast in a moderate 350 degree oven for 2 hours.
35. BEEF SHORT RIBS
Simmer short ribs with 1/2 onion, salt, and ... Add 1 cup broth. Put ribs in casserole. Cover with sauce. Good with mashed potatoes and greens.
Roll ribs in flour, salt and pepper. ... be added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.
About 3 hours before serving: ... high heat, heat short ribs and water to boiling. With ... and let persons dip meat in horseradish. Serves 6.
Salt and pepper ribs and place ribs in roasting ... until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
39. BEEF SHORT RIBS
Cook beef ribs in oil in Dutch oven ... constantly. Boil and stir 1 minute. Remove from heat; stir in sour cream. Serve over beef. Makes 8 servings.
On the day before you ... Place 2 pounds short ribs of beef in a heavy pot with ... more tablespoons sour cream to the gravy. Yield: 4 servings.
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