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marshmallows
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51.
MARSHMALLOW ICING
Place water, sugar, and cream ... throw in quartered
marshmallows
. Immediately turn on mixer ... onto cake while warm. Great for coconut cake.
Ingredients: 6 (marshmallows .. sugar .. tartar .. vanilla .. whites ...)
52.
EASY TOASTED MARSHMALLOW CRISPS
Preheat oven to 400°F. Use ... bag of mini
marshmallows
and evenly place the
marshmallows
... it immediately and it should last up to 2 weeks.
Ingredients: 1 (marshmallows)
53.
APPLE MARSHMALLOW DUMPLING
Add salt and
marshmallows
. Cook over low heat ... Cover closely and steam 20 minutes without removing cover. Serve hot with heavy cream. Serves 8.
Ingredients: 11 (cinnamon .. flour .. marshmallows .. milk .. salt ...)
54.
NO-BAKE MARSHMALLOW CHEESE CAKE
Blend graham cracker crumbs, sugar ... for topping. Heat
marshmallows
with milk in top of ... crumbs. Chill for at least 8 hours before serving.
Ingredients: 7 (cheese .. crumbs .. marshmallows .. milk .. sugar ...)
55.
CHOCOLATE MARSHMALLOW SQUARES
Mix first 5 ingredients. Pour ... out and arrange
marshmallows
on top. Put back in ... Note: You can make 1/2 recipe and bake in a 9x13-inch pan.
Ingredients: 10 (cocoa .. eggs .. flour .. sugar .. vanilla ...)
56.
CHOCOLATE MARSHMALLOW COOKIES
Preheat oven to 350°F. Cream ... and press 1/2
marshmallows
, cut side down, on ... cookies. Sprinkle chopped nuts on top, if desired. Makes 5 dozen.
Ingredients: 16 (cocoa .. cream .. egg .. flour .. milk .. salt ...)
57.
MARSHMALLOW PUFFS
Preheat oven to 375°F. Divide ... well. Dip the
marshmallows
into the melted butter, then ... Sprinkle with any remaining cinnamon sugar, if desired.
Ingredients: 8 (cinnamon .. cream .. marshmallows .. sugar .. vanilla ...)
58.
MAX'S SWEET POTATO MARSHMALLOW MASH
Heat oven to 350°F. Spray ... and salt. Top with bag of
marshmallows
. Bake at 350°F for 25-30 minutes until
marshmallows
are lightly browned.
Ingredients: 5 (marshmallows .. salt .. sugar ...)
59.
MAGIC MARSHMALLOW CRESCENT PUFFS
Dip
marshmallows
in melted butter then roll ... drippings. Remove immediately, cool 10 minutes. Frost with glaze. Best eaten while still warm.
Ingredients: 8 (cinnamon .. marshmallows .. milk .. sugar .. vanilla ...)
60.
GRANDMA'S CREAMY NO-FAIL MARSHMALLOW FUDGE
Butter pan for fudge. Use ... bowl. Put sugar,
marshmallows
and evaporated milk in a ... smooth out with spatula. Chill in refrigerator until set.
Ingredients: 7 (chips .. marshmallows .. milk .. sugar .. vanilla ...)
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