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Results 61 - 70 of 235 for corn relish
Cut corn off cob. Combine with all other ingredients. Cook for 20 minutes. Place in hot sterilized jars and seal at once. Makes 10 pints.
Mix together vinegar, sugar, spices and salt. Add corn and vegetables. Bring to a boil. Cook 15 minutes or longer. Seal in hot sterile jars.
63. CORN RELISH
In large saucepan, cover corn with water. Bring to boiling ... ingredients. Simmer for 20 minutes. Spoon into clean jars. Seal. Makes 6 pints.
64. CORN RELISH
Cook ears of corn in boiling salted water 3-5 ... 1/2 inch space at top. Fasten lids. Process in boiling water bath 15 minutes. Makes 5-6 pints.
65. CORN RELISH DOGS
Combine barbecue sauce, green pepper ... 10 minutes. Add corn and frankfurters; cover and simmer ... spoon on corn mixture. Yield: 8 servings.
66. CORN RELISH
Boil corn 5 minutes; cut from cob. ... to boiling. Pack boiling hot into sterilized pint jars. Leave 1/8-inch space; adjust caps. Makes 6 pints.
67. CORN RELISH
Boil corn cut from cob. Combine all ingredients and boil for 20 minutes. Put in hot jars, adjust lids and process in hot water bath 15 minutes.
68. CORN RELISH
To prepare corn: Boil 5 minutes, cut ... boiling hot, into sterilized Ball jars, leaving 1/8 inch head space. Adjust caps. Yield: about 6 pints.
Cook fresh ears of corn for 10 minutes. Immediately put ... headspace. Set in boiling hot water bath for 20 minutes. Seal tightly. Makes 7 pints.
In bowl combine drained corn and oil; set aside. In ... simmer 2 minutes. Add to corn, cover and cool. Refrigerate. Drain to serve. Makes 3 cups.
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