3/4 c. barbecue sauce
1/4 c. chopped green pepper
1/4 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
8 frankfurters
8 hot dog buns

Combine barbecue sauce, green pepper and onion; simmer uncovered 10 minutes. Add corn and frankfurters; cover and simmer 10 minutes. Place frankfurters in buns; spoon on corn mixture. Yield: 8 servings.