1 gal. sweet corn, cut off (whole kernel)
1 med. size cabbage head, chopped
12 onions, diced
8 green peppers, diced
8 red peppers, diced
1/2 gal. red vinegar
2 lbs. (1 qt.) brown sugar
2 tbsp. mustard seed
2 tbsp. turmeric
1 1/2 tbsp. celery seed
Salt to taste

Mix together vinegar, sugar, spices and salt. Add corn and vegetables. Bring to a boil. Cook 15 minutes or longer. Seal in hot sterile jars.