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Results 11 - 20 of 235 for corn relish
11. CORN RELISH
Cut corn from cob after blanched. Chop ... liquid with vegetables and cook for 30 minutes. Seal while hot in sterilized jars. Makes 9 pints relish.
12. CORN RELISH
In a medium saucepan mix all ingredients. Bring to a boil. Reduce heat to simmer. Cook about 5 mins. more. Pour in sterile jars and ...
In a large bowl, combine corn, beans and pepper. Combine ... small bowl; pour over corn mixture and toss to coat. Chill. Yield: 6 to 8 servings.
14. CORN RELISH
To prepare corn: Boil 5 minutes, cut ... To make corn relish with frozen corn: Defrost overnight ... Follow directions in recipe excluding cabbage.
15. CORN RELISH
Cut corn from cob. Place in a ... manufacturers instructions. Simmer relish for 20 minutes, stirring occasionally. ... many summers. Very good.
In large bowl, mix zucchini, celery, red peppers, corn, and salt. Cover and ... zucchini and corn relish can be refrigerated or frozen ... containers. Makes 2 pints.
17. CORN RELISH
Cut corn from cob deep enough to ... occasionally. Add turmeric and cook five minutes. Pour hot relish into sterilized jars and seal about 5 pints.
18. CORN RELISH
Cook until corn is done. Pour in jars and seal.
19. CORN RELISH
Cut corn off cobs, do not scrape ... thickened and smooth. Ladle hot relish into clean jars. Seal and process 15 minutes in boiling water bath.
Combine corn, cabbage, onions, green and ... degrees) 15 minutes. Remove jars and complete seals unless closures are self-sealing type. Makes 8 pints.
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