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Results 101 - 110 of 235 for corn relish
101. QUICK CORN RELISH
In medium saucepan combine sugar, ... water, onion and corn. Cook and stir until ... in refrigerator in a non-metallic container. Yields 2 cups.
In a 4 cup glass ... 1/2 to 3 minutes or until mixture is slightly thickened, stirring occasionally. Add corn and pimento; chill before serving.
103. CONFETTI CORN RELISH
Cook corn in water until almost tender. ... jars. Divide hot liquid among jars. Cool. Put on lids and refrigerate. Or freeze in freezer containers.
104. CORN RELISH
Boil jars and lids 10 ... Cut and scrape corn. Chop-dice onions, peppers, celery ... minutes. Put in jars and seal. Makes great Christmas gifts!
105. CORN RELISH
Cook corn on ears for 5 minutes ... ingredients. Pour the dressing over corn mixture and boil for 30 minutes and pour into canning jars and seal.
106. CORN RELISH
Combine first 6 ingredients in ... mixes the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
107. CORN RELISH
Cut corn off ears. Cook only long ... seal. Put all of the spices in a piece of white cloth and tie together. Remove bag before you put in jars.
108. CONFETTI CORN RELISH
Drain liquid from corn. Reserve 1/2 cup. Combine ... over vegetables. Cover with plastic wrap. Refrigerate overnight. Stir well before serving.
109. CORN RELISH
Cook corn on cob in boiling water ... minutes or until vegetables are tender but not mushy. Spoon into hot sterilized jars and sea. Makes 6 pints.
110. CORN RELISH
Combine first 8 ingredients in ... with mixture. Add corn. Heat to boiling and ... process in boiling water bath for 10 minutes. This makes 8 pints.
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