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Results 51 - 60 of 235 for corn relish
51. CORN RELISH
Remove seeds from peppers and ... water. Cook 15 minutes; cut off corn and add to mixture. Cook 10 minutes more. Seal at once in sterilized jars.
52. CORN RELISH
Cook corn, salt and vinegar for ... the remaining ingredients in and cook for 50 minutes longer. Pack into sterilized jars. Makes 7 to 10 pints.
53. CORN RELISH
Step one: Husk and wash corn, then cook on high ... hot jars, filling to 1/2 inch to top. Adjust lids. Process in boiling water bath 15 minutes.
Cut corn off ears - chop other vegetables. Heat vinegar, sugar, salt and spices until blended. Add vegetables, mix, and cook 40 minutes.
55. CORN RELISH
Cut off corn, don't scrape. Chop onion ... corn for 10 minutes. Add rest of ingredients and cook 20 minutes. Put in hot sterilized jars and seal.
1. With sharp knife. Cut kernels from corn to make 8 cups. 2. ... Reduce heat to medium; boil gently 15 minutes. Cool 12 hours. Makes 5 pints.
Combine in saucepan. Stir over medium heat until mixture thickens and comes to boil. Add a 12 oz. can Mexicorn, undrained. Pour into pint ...
Cook about 1 dozen ears of corn 3 to 5 minutes in ... sugar, water and spices 15 minutes. Cool and freeze in small butter cartons. (Best to freeze.)
Boil corn 8 minutes in unsalted water. ... covered, stirring occasionally. Fill into sterile jars. Store in dark, cool place. Makes 8 to 10 pints.
Combine the above in bowl. ... vinegar if needed. Pour over corn and stir well. Cover and marinate overnight in refrigerator. Keeps well for days.
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