Cook about 1 dozen ears of corn 3 to 5 minutes in boiling water. Cut off 10 cups of corn.

1 c. water
2 c. sugar
2 c. vinegar
2 c. chopped celery
1 1/2 c. chopped onions
2 c. chopped green peppers
2 tsp. celery seed
Sm. (15 gram) box mustard seed
1 tsp. turmeric
Salt & black pepper to taste

Mix an simmer corn, rest of vegetables, vinegar, sugar, water and spices 15 minutes. Cool and freeze in small butter cartons. (Best to freeze.)