| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 235 for corn relish
31. CORN RELISH
Combine all ingredients and boil for 15 minutes. Place in pint jars with lids and process in boiling water for 15 minutes. Makes 5 to 6 ...
32. CORN RELISH
Mix all ingredients in a large non-aluminum pan. Bring to a boil, remove from heat. Ladle at once into hot sterilized jars and seal. Makes ...
33. CORN RELISH
Mix all ingredients together. Cook and stir until it boils. Cook for 20 minutes or more until tender. Put in hot jars and seal. Very good ...
34. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, 20 minutes. Stir occasionally. Add zucchini and ...
36. CORN RELISH
In a large saucepan combine ... over them, and let the relish cool. The relish keeps, covered and chilled for about 1 month. Makes about 3 pints.
37. CORN RELISH
Mix all ingredients in large pan. Let boil 15 minutes. Fill jars. Process in a boiling water bath for 10 to 15 minutes. Let set for 1 week.
38. CORN RELISH
Bring first 6 ingredients to a boil. Boil for 2 minutes. Remove from heat and stir in remaining ingredients. After cooling, refrigerate ...
In medium bowl combine all ... occasionally. Fill jars to within 1/2 inch of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
In a pot combine all ingredients except pimento. Bring to a boil. Reduce heat. Cook, stirring occasionally, for 1/2 hour. Remove from heat. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables