10 c. whole kernel corn
1 small head cabbage, shredded
6 medium onions, chopped
4 medium sweet peppers, chopped
2 medium red peppers, chopped
1 qt. cider vinegar
4 c. sugar
2 1/2 tsp. ground turmeric
2 1/2 tsp. dry mustard
2 tsp. celery seed
2 tsp. salt

Mix all ingredients in large pan. Let boil 15 minutes. Fill jars. Process in a boiling water bath for 10 to 15 minutes. Let set for 1 week.