1 (14 oz.) can whole kernel corn, drained
1 (14 oz.) can tomatoes, drained
1 c. chopped, unpeeled cucumbers
1-1/2 c. chopped onions
3/4 c. chopped bell pepper
3/4 c. sugar
2/3 c. cider vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt

Mix all ingredients in a large non-aluminum pan. Bring to a boil, remove from heat. Ladle at once into hot sterilized jars and seal.

Makes about 5 half pints.