10 cups whole kernel corn
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 cup chopped onion
1 cup chopped celery
1 tbsp. salt
1 1/2 cups sugar
2 1/2 tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 cups white vinegar
2 cups water

Combine all ingredients and boil for 15 minutes. Place in pint jars with lids and process in boiling water for 15 minutes.

Makes 5 to 6 pints.