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Results 111 - 120 of 235 for corn relish
111. CORN RELISH
Boil corn 5 minutes. Cut from cob ... 1 cup water. Simmer 20 minutes. Bring to a full boil. Pack, boiling hot, into hot jars and seal at once.
112. EASY CORN RELISH
Cook corn according to package directions; drain. ... Stir in pimiento. Spoon into a bowl, cover and chill at least 8 hours. Yield: about 2 cups.
113. CORN & PEPPER RELISH
Chop onion and pepper. Saute in pan with butter. Salt and pepper. Open can of corn and drain. Put all mixture together and cook until done.
114. CORN RELISH
Cook corn in boiling water 5 minutes. ... boil, pack in hot, sterilized jars. Seal. Process 15 minutes in boiling water bath. Yield: About 6 pints.
115. FESTIVE CORN RELISH
Heat sugar, salt, celery seed, ... heat. Stir in corn, with liquid, and remaining ... Refrigerate several days to blend flavors. Yield: 2 cups.
116. CORN RELISH
Remove corn from cob. Chop cabbage, celery, ... corn. Cook 1/2 hour. Add corn and cook 15 minutes longer. Put into hot sterilized jars and seal.
117. CORN RELISH
Cut corn from cob; chop peppers, cabbage ... until slightly thickened. Add chopped vegetables. Stir until well blended. Cook slowly 1/2 hour. Seal.
118. CORN RELISH
Cut corn from cobs. Put corn, celery, ... one hot, sterilized jar at a time. Fill to within 1/2 inch from top. Seal jar at once. Yield: 6 pints.
119. CORN RELISH ALA ZAP
Medium cut all ingredients except corn in food processor or grinder. ... salt (enough natural in vegetables) how about diced carrots too. Zap!!
120. CORN RELISH
Scrape the corn kernels from the cobs. Mix ... bring to a boil. Reduce heat and simmer for 30 minutes. Pour into warm sterilized jars and cover.
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