1 1/2 doz. ears corn
1 bunch celery, chopped
1 sm. cabbage, chopped
4 onions, sliced thin
2 green peppers, chopped
2 qts. vinegar
2 c. sugar
1/2 tsp. mustard
1 c. flour
1/4 tsp. cayenne
1/2 c. salt
1/2 tsp. turmeric

Cut corn from cobs. Put corn, celery, cabbage, onions and peppers in kettle and pour in half the vinegar.

Mix sugar, flour, salt, mustard, cayenne and turmeric and add remaining vinegar. Combine mixtures and bring to boiling point. Simmer 40 minutes. Pack one hot, sterilized jar at a time. Fill to within 1/2 inch from top. Seal jar at once. Yield: 6 pints.