1/2 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/2 c. vinegar
1/4 tsp. red pepper sauce
1 (12 oz.) can whole kernel corn
2 tbsp. chopped green pepper
1 tbsp. instant minced onion
1 tbsp. chopped pimiento

Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper sauce to boiling. Boil 2 minutes. Remove from heat. Stir in corn, with liquid, and remaining ingredients. Cool and cover. Refrigerate several days to blend flavors. Yield: 2 cups.