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Results 81 - 90 of 235 for corn relish
Sprinkle 1 teaspoon salt over ... 30 minutes. Cover corn with water, boil 2 minutes; ... boiling water bath for 20 minutes. Store in cool dry place.
82. CORN RELISH
Cut corn off the cob in whole ... minutes. Add rest of ingredients and boil 10 minutes longer. Seal while hot in sterilized jars. Makes 6 pints.
Cut corn from cobs. Seed peppers and ... occasionally, for 20 to 30 minutes or until tender. Pack in hot sterilized jars and seal. Yield: 5 pints.
Combine all relish ingredients in small bowl; set ... tender. Stir in corn and chicken broth. With vented ... pepper relish. Makes 4 servings.
In 8 to 10 quart ... and tumeric. Add corn, tomatoes, onion, cucumber, green ... bath 15 minutes. (Start timing after water returns to boiling).
86. CORN RELISH
Mix together and let stand 4 hours. Use as an accompaniment to main dishes.
Boil corn 5 minutes if using fresh ... 1/4-inch head room, seal and boil jars individually for 15 minutes in large saucepan half full of water.
88. CORN RELISH
Boil "A" for 2 minutes. Stir in "B". I let it simmer for a while. Then store and chill. 6 cans corn = 2 1/2 quarts relish.
Boil corn 5 minutes; drain and cut ... for five minutes. Pack into hot jars; seal and process in hot water bath for 15 minutes. Yields 5 pints.
Drain vegetables, chop all ingredients. Mix in large pot and cook boiling for 1 hour. Put in scalded jars and seal with heated seal and ...
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