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Results 41 - 50 of 235 for corn relish
In 8 to 10 quart ... minutes. Pack hot relish into hot, clean half-pint jars; ... (Start timing after water returns to boiling.) Makes 8 half-pints.
42. CORN RELISH
Combine last 4 ingredients and add to vegetables; cool overnight. Drain to serve.
43. CORN RELISH
Mix all ingredients together.
44. CORN RELISH
Grind onions, cucumbers, tomatoes and peppers. Boil all ingredients for 40 minutes. Dissolve 1 1/4 tablespoon flour in a little water. Add ...
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Mix all vegetables in large dish. Mix together flour, mustard, turmeric. Add 1/2 cup vinegar. Add this mixture to salt, sugar and vinegar. ...
47. CORN RELISH
Mix: Combine: Pour over corn mixture and chill.
Drain corn and reserve 1/4 cup liquid. ... 1/4 cup liquid with remaining ingredients in pan; simmer 15 minutes. Cool and store in refrigerator.
Combine first 6 ingredients in a small saucepan; bring to boil over medium heat. Reduce heat, cover and simmer 10 minutes. Put in jar, ...
50. CORN RELISH
Mix all the above ingredients, stirring well. Refrigerate then serve.
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