Corn Relish - Recipes - Page 10

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Results 91 - 100 of 235 for corn relish

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91. CORN RELISH SALAD

Combine all ingredients and chill. (Must do ahead.) Keeps about a month in tightly covered jar.

92. COUNTRY CORN RELISH

Cook everything together one-half hour and seal in sterilized jars. Or cool to room temperature and serve. Makes 3 cups.

93. AUNT JENNIES CORN RELISH

Combine all the ingredients in a deep, heavy enamelized saucepan. Bring to a boil and cook, stirring frequently, for 15 to 20 minutes. Pour ...

94. CORN RELISH SALAD

Combine all ingredients and chill. This makes 4 servings.

95. CORN RELISH SALAD

Combine all ingredients and chill. Makes 4 servings. About 260 calories per serving.

96. CORN AND TOMATO RELISH

In big kettle combine sugar, 2 tablespoons salt and turmeric. Add vegetables, vinegar and mustard; bring to a boil. R educe heat; simmer ...

97. CORN RELISH SALAD

Combine all ingredients and chill. Keeps well.

98. CORN RELISH SALAD

Drain vegetables; mix with celery and onion. Mix salt, pepper, vinegar, sugar, and oil and stir until the sugar is dissolved. Pour marinade ...

99. SHOE PEG CORN RELISH

Drain vegetables thoroughly. Mix and set aside. Stir syrup and bring to boil. Cook, pour over vegetables. Will keep for weeks in the ...

100. FESTIVE CORN RELISH

Heat sugar, salt, celery seed, ... heat; stir in corn (with liquid) and remaining ingredients. ... and refrigerate overnight to blend flavors.

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