12 c. corn kernels
6 sm. onions, peeled and finely chopped
3 green peppers, seeded and finely chopped
2 red bell peppers, seeded, finely chopped
3 tbsp. salt
2 c. brown sugar
2 tbsp. mustard seed
2 tbsp. celery seed
3 1/2 c. cider vinegar

Combine all the ingredients in a deep, heavy enamelized saucepan. Bring to a boil and cook, stirring frequently, for 15 to 20 minutes. Pour into hot sterilized jars, partially seal, and process in a boiling water bath for 15 minutes. Lighten the seal and store in a cool place. Makes about 8 pints.