1/2 c. sugar
1 tbsp. turmeric
2 (16 oz.) cans drained kernel corn
1 (16 oz.) can tomatoes, cut up (2 c.)
2 c. chopped onions
2 tbsp. cornstarch
2 c. chopped peeled cucumbers
2 c. chopped green pepper
1 c. chopped celery
1 c. vinegar
2 tsp. mustard seed

In big kettle combine sugar, 2 tablespoons salt and turmeric. Add vegetables, vinegar and mustard; bring to a boil. R educe heat; simmer 30-40 minutes. Stir 1/4 cup water into cornstarch, blend well. Add to mixture, cook and stir until thick. Put into hot pints. Process 15 minutes boiling bath.