Results 11 - 20 of 53 for jalapeno pepper jelly hot

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Grind all peppers and onion in food processor. ... to almost top. Seal or use paraffin seal. Use plastic gloves for handling jalapeno peppers.

Use less jalapeno peppers for milder jelly. 16 is real hot. Put peppers in blender ... in each box of Certo. Bring back to a boil for 2 minutes.

Rinse jalapeno peppers under running water. Cut off ... and stir until jelly comes to a rolling boil ... off foam. Ladle hot jelly into clean, hot half ... food coloring for red.

Mix sugar and vinegar, bring ... and add Certo peppers and food coloring. If you ... Pour into sterilized jelly jars and seal with hot paraffin. This makes a pretty ... or 9 half pints.

Seed peppers and grind, saving juice. Measure ... - pour into hot sterilized jars and seal. NOTE: ... peppers in my jelly and this makes it VERY ... them. Hot and delicious.



Remove seeds from all peppers and wash and dry. Chop ... from heat, skim foam. Pour into hot sterilized jar and seal. Makes 8 small jelly jars.

Put green peppers through grinder using medium blade ... mixture thickens. Fill hot cleaned jelly jars. Leave 1/8 inch headspace. ... dip it with crackers.

Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and green ... and put in hot, clean jars. Seal. Note: ... you like your jelly super hot, leave seeds in pepper.

Remove seeds before grinding peppers. Grind, using fine blade ... (optionally strain) into hot sterilized jars and seal. This jelly is particularly good when served ... about 6 half pints.

Grind & measure: Combine all ... and skim. When jelly begins to thicken slightly, pour ... served over Philadelphia cream cheese with Saltines.

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