1 c. chopped bell peppers
1 c. chopped jalapeno chili peppers (dark green, include stems)
2 c. apple cider vinegar
5 1/2 c. sugar
1 bottle Certo

Combine ingredients, except Certo, and boil for 20 minutes. Bring to a rolling boil. Add 1 bottle of Certo. Boil 5 minutes. Put in sterilized jars. Cover with melted paraffin.

To make a milder jelly, increase bell pepper to 1 1/2 cup (chopped) and decrease jalapeno chili peppers to 1/2 cup chopped. Take the seeds out of the jalapenos for even milder jelly.