1 c. bell pepper, chopped sm.
8-9 fresh jalapenos, chopped fine
6 1/3 c. sugar
1 1/3 c. white vinegar
Red or green food coloring
1 bottle Certo
2-3 tbsp. fresh lime juice

Combine bell pepper, jalapenos, sugar and vinegar in stainless steel saucepan. Add food coloring of choice. Bring to boil. Remove from heat and add Certo. Return to heat until boiling point is reached. Remove. Add lime juice.

Pour into sterilized jars, stirring often to distribute peppers. This is good served over cream cheese with crackers. Be sure to wear rubber gloves when chopping the peppers.