Results 41 - 50 of 53 for jalapeno pepper jelly hot

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Have ready 8-10 hot sterilized canning jars. Tip: Clean ... clean blender, process peppers with water until smooth. Note: ... bath for 10 minutes.

Wash, remove stems, cores and seeds from peppers. In a scrupulously clean ... using. While the jelly is still hot, ladle it into hot ... shelf. Refrigerate after opening.

Combine peppers, vinegar, Certo and sugar. ... and add food coloring. Take off stove and continue to stir for several minutes. Seal in hot jars.

In a 4 1/2 quart Dutch oven combine green pepper, jalapeno, sugar and vinegar. Bring ... at once into hot sterilized half-pint jars. Seal using ... Makes 6 half pints.

Cut up bell pepper and put in blender or food processor; add jalapeno peppers (you may want to ... you handle the hot peppers because they can burn ... Yield: 6 1/2 pints.



Mix peppers, sugar and vinegar. Bring ... I use more hot peppers in the 1 3/4 ... blender with vinegar, cause I don't like to wash food grinder.

Combine all ingredients except Certo in large pan. Bring to fast boil; cook 3 minutes. Add Certo; bring back to fast boil; cook ...

In a small bowl, beat ... Top with the center cut out rounds. Place a small spoonful of jelly in the center holes. Serve immediately. Makes 16.

Combine peppers, sugar and vinegar in ... into 1/2 pint jelly glasses. Seal with paraffin or lids. Try this with cream cheese on Ritz crackers.

Combine VERY WELL-DRAINED green pepper, Jalapeno pepper, vinegar, and sugar in ... and pour into hot, sterilized jelly glasses and seal. Makes about ... but it's pretty HOT!

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