Wash, remove stems, cores and seeds from peppers. In a scrupulously clean ... using. While the jelly is still hot, ladle it into hot ... shelf. Refrigerate after opening.
In a 4 1/2 quart Dutch oven combine green pepper, jalapeno, sugar and vinegar. Bring ... at once into hot sterilized half-pint jars. Seal using ... Makes 6 half pints.
Cut up bell pepper and put in blender or food processor; add jalapeno peppers (you may want to ... you handle the hot peppers because they can burn ... Yield: 6 1/2 pints.
Combine VERY WELL-DRAINED green pepper, Jalapeno pepper, vinegar, and sugar in ... and pour into hot, sterilized jelly glasses and seal. Makes about ... but it's pretty HOT!