1 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1 1/4 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/2 tsp. salt
1 c. firmly packed brown sugar
1/2 c. butter, softened
3 eggs
1 c. solid pack canned pumpkin
3/4 c. milk
1/2 of 12 oz. pkg. (1 c.) Nestle Toll House little bits semi-sweet chocolate

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese, softened
2 tbsp. butter, softened
1 tsp. vanilla extract
3/4 c. sifted confectioners' sugar

In small bowl, combine cream cheese, butter and vanilla extract; beat until creamy. Gradually add confectioners' sugar; beat well. Frost cake with Cream Cheese Frosting. Sprinkle with garnish. Makes 1 cake.

GARNISH:

2 tbsp. Nestle Toll House little bits semi-sweet chocolate
2 tbsp. finely chopped nuts

In cup, combine 2 tablespoons Nestle Toll House Little Bits semi-sweet chocolate and nuts.