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EASY JAM CAKE WITH CARAMEL FROSTING | |
Cake: 1 box spice cake mix 1 tsp. nutmeg 1 tsp. cinnamon 1 c. raisins 1 c. jam 1 c. walnuts, chopped 1 c. water 2 eggs Frosting: 1/2 c. butter 1 c. brown sugar 1/4 c. milk 3 1/4 c. sifted confectioners sugar Mix all ingredients for cake. Pour into greased bundt pan (or whatever kind of baking pan you like.) Bake at 350°F for 50 minutes to one hour or until done. Allow to cool 10 minutes and remove from pan. For frosting melt butter; add brown sugar. Bring to a boil; stir one minute or until slightly thick. Cool slightly. Add milk; beat smooth. Gradually beat in confectioners sugar until of spreading consistency. |
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