1 qt. apple juice
3/4 tsp. pumpkin pie spices
Navel orange slices
Whole cloves
4 or 5 sticks cinnamon

In a medium saucepan, combine apple juice and pumpkin pie spice. Over medium heat cook until hot, reduce heat to low and keep warm until ready to serve.

Pour mulled apple juice into mugs and garnish with orange slices stuck with whole cloves. Insert a stick of cinnamon in each mug.

Yield: 1 quart, or 4 or 5 servings.