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Results 31 - 40 of 50 for cordon blue 2
Trim all fat from chicken. Lay Swiss cheese and ham slices on top of each other and roll together. Lay chicken breast flat and place cheese ...
Tenderize chicken. Roll cheese in ham. Place in middle of chicken breast. Roll up and close with toothpicks. Roll in bread crumbs and place ...
Pound chicken breasts flat. Lay one slice cheese and one slice ham on each breast. Roll up like a jelly roll. Secure with toothpick or ...
Pound your chicken breasts out ... sides of your Cordon Blue. In a skillet, add ... Cover and place in oven for 40 to 50 minutes at 400°F.
Arrange bread in bottom of Pam sprayed 9x13 inch pan. Add ham, then cheese then chicken. Mix cream of mushroom soup, wine, garlic and small ...
Wrap a piece of cheese and ham around each chicken breast. Secure with a toothpick. Arrange in lightly greased baking dish. Mix the soup, ...
Take chicken, put ham and some cheese in center of chicken, then put in 1/4 to 1/2 teaspoon of mustard, pin corners of chicken breast up ...
Mix together: 1/2 tsp. salt 1/8 tsp. paprika Parmesan cheese (optional) Wrap ham slice around Swiss cheese stick. Fit into chicken breast. ...
Grease casserole dish. Mix rice and seasoning mix (recommend using 1/2 seasoning mix or rice will be very salty). Mix soup and 1/2 chicken ...
Pound chicken breast between Saran Wrap until thin. Put ham and Swiss cheese on top and roll up. Secure with tooth picks. Dip in egg and ...
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