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Results 91 - 100 of 145 for smoked beef brisket sauce
91. BEEF BRISKET
Put brisket in "bake in bag." Add ... and 1/4 cup barbecue sauce, and pour over sliced brisket. Heat, covered, in 350 degree oven for 30 minutes.
Marinate meat overnight with everything but salt, pepper and barbecue sauce. Add salt and pepper ... This is my favorite at the Robertson house!
Place meat in ungreased baking dish (13x9x2 inches). Stir remaining ingredients; pour over meat. Cover with foil tightly: Bake in 325 ...
94. BEEF BRISKET
Put everything into a browning ... liquids all over brisket. Put in refrigerator and ... Don't forget to punch holes in cooking bag before cooking.
Rub brisket with salt. Place in an ... slanting angle from 2 or 3 faces of brisket. Serve on hamburg roll with hot Bar-B-Q sauce. A favorite in Texas!
Place brisket in foil. Sprinkle tenderizers and ... sides. Pour liquid smoke, Worcestershire and barbecue sauce on top. Cover and marinate ... low setting 10-12 hours.
Mix all ingredients and pour over meat. Cover and marinate overnight. Bake covered in marinade. Cool and slice. Bake at 300 degrees for 4- ...
Trim fat from brisket of beef. Season both sides of ... salt and liquid smoke. Seal in container and ... minutes. Serve over cooked beef brisket.
99. BEEF BRISKET
Place large beef brisket in large baking pan (i.e. ... cold, it can be thinly sliced. Reheat in broth for serving. Can be prepared the day before.
Mix all ingredients in a bowl. Place brisket in heavy duty foil and cover with sauce. Wrap tightly in the ... with noodles or mashed potatoes.
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