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Results 21 - 30 of 145 for smoked beef brisket sauce
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Sprinkle with Tex Mix or ... Pour on barbecue sauce and heat at a low ... minutes and pour over brisket. Good on all kinds of meat and chicken.
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both ... the long baking at 250 degrees.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices ... pan juices and shred coarsely.
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. ... hours. Mix all sauce ingredients and heat until boiling. ... over the heated slices.
Saute onion and garlic in ... except butter and smoke flavoring and bring to boil. ... liquid smoke. Place beef in a baking pan, pour sauce over and bake at 350 ... and half to pass.
27. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Marinate brisket in sauce overnight in refrigerator turning several ... 170 degrees F. Slice brisket very thinly across the grain at an angle.
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
Season meat heavily on both ... foil. Pour liquid smoke on meat and seal airtight. ... and add Worcestershire sauce. Reseal airtight and bake ... 40 minutes before slicing.
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