| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 145 for smoked beef brisket sauce
Marinate overnight in refrigerator. Cook ... pound of meat covered at 250 degrees in marinade. Note: Choose brisket which is thick but not too fat.
Combine first 5 ingredients. Pour ... degrees. Cool, then slice. Drain juices and cover with BBQ sauce. Rewrap with foil. Bake 1 hour at 250 degrees.
Sprinkle beef with salt. Place in pan ... drippings and if tart add 1/2 teaspoon sugar and pour over meat. Can be made a day ahead. Warm in microwave.
114. BEEF BRISKET
Sprinkle brisket generously with celery salt, garlic salt and hickory smoked salt. Line roaster pan with ... is tender. Barbecue sauce can be added for last ... minutes, until well blended.
Place beef brisket in Pyrex baking dish sprinkle ... remove the foil because of steam. Brush with barbeque sauce during last 30 minutes of cooking.
May use 1/4 teaspoon of ... bottle of liquid smoke over beef in baking pan. Sprinkle with ... pepper, and Worcestershire sauce. Cover and bake in ... Bake 1 more hour.
Sprinkle meat with salt and ... for 3-6 hours. Slice thin and serve with smoke sauce. Combine ingredients in a saucepan and simmer for 5 minutes.
Liquid smoke, garlic, and celery salts. ... salt, pepper, Worcestershire sauce, and recover with foil. ... outdoor, cook meat an additional hour.
119. BEEF BRISKET
Pour liquid smoke over beef in baking pan. Sprinkle with ... pepper and Worcestershire sauce. Cover and bake in ... Bake 1 hour longer. Serves 15.
120. BEEF BRISKET BAR-B-Q
Rub meat with salt. Place in ungreased baking dish, 13 x 9 x 2 inches. Stir together remaining ingredients, pour over meat. Cover tightly, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables