5-6 lbs. brisket of beef
1 (3 oz.) bottle liquid smoke
1 tsp. celery salt
1 tsp. garlic salt
2 tsp. salt
1/2 tsp. pepper
2 tbsp. Worcestershire sauce
1 (16 oz.) bottle barbeque sauce
1 tsp. onion salt

Pour liquid smoke over beef in baking pan. Sprinkle with celery, onion and garlic salt. Cover tightly with foil, refrigerate overnight. Sprinkle both sides of meat with salt, pepper and Worcestershire sauce. Cover and bake in a preheated oven at 275 degrees for 5 hours, uncover and pour barbeque sauce over meat. Bake 1 hour longer. Serves 15.