1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green pepper
1 (1 lb.) can tomatoes
1 (1 lb.) can dark red kidney beans
1 (8 oz.) can tomato sauce
1 tsp. salt
1-2 tsp. chili powder
1 bay leaf

In heavy skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender. Stir in remaining ingredients. Cover and simmer for 1 hour. Remove bay leaf. Makes 4 servings.