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Results 1 - 10 of 51 for cherries preserves
Combine cherries, sugar, and lemon juice; ... about 30 to 45 minutes. Cool slightly and pour into sterilized jars and seal. Makes 1 1/2 pints.
Combine cherries, lemon juice, water and ... minutes or until preserves sheet from spoon. Skim foam; ... Yield: about 3 eight ounce jars (720 mL).
Drain juice from cherries. Add sugar to juice ... jars. Adjust caps. Process in boiling water bath for 10-15 minutes. Yields about 4 half pints.
Cook all the ingredients until ... about 10 minutes. Crush or grind the mixture if desired. Preserves can be frozen or stored in refrigerator.
In a 4-quart saucepan crush the cherries lightly to start the juice ... Stir the hot preserves to prevent floating fruit, then ... centigrade). Makes 2 pints.
Add sugar and coloring to cherries without water. Let stand a ... and cover with paraffin. Do not use more than 2 pounds cherries in 1 vessel.
Combine all ingredients and bring to boil. Reduce heat and gently boil until syrup slightly thickens, about 30-40 minutes. Cool slightly ...
Combine cherries, lemon juice, water and ... minutes; repeat for another 3 minutes or until preserves sheet from spoon. Yield about 3 half pints.
Melt preserves in heavy saucepan over low ... in crust. Arrange cherries on top of cream, pressing ... ready to use. Makes enough for 2 tarts.
Grind bread, ham, veal and onion into a bowl. Add eggs, parsley, milk and pepper to bowl. Mix well. Shape into walnut-size balls. Heat oil ...
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