Results 11 - 20 of 51 for cherries preserves

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Preheat oven to 425 degrees. ... crumbly. Mix in cherries. With a fork, stir ... Transfer to wire rack to cool. Makes about 16 (2 1/2") scones.

In small bowl, combine preserves, corn syrup, vinegar, salt,, ... 2-3 minutes or until boiling. Add almonds. Serve with roast. Makes 8 servings.

Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...

1. Heat oven to 325 ... saucepan, put cherry preserves, vinegar, corn oil, and ... roast with sauce several times. Pass remaining sauce with roast.

Rub roast with a little ... Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... minutes. Pass remaining sauce with meat when serving.



Rub roast with a little ... Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... minutes. Pass remaining sauce with roast. Serves 8.

Place roast fat side up ... with mixture of salt, cloves and pepper. Spread cherry preserves over top. Continue roasting uncovered until done.

Trim excess fat from roast. ... In saucepan combine preserves, vinegar, corn syrup, salt, ... stand about 15 minutes before carving. Serves 8.

Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hours. Mix all ingredients except ...

Spread preserves over bottom of a well-greased ... biscuits to make an inner circle. Bake at 425°F for 25 minutes. Turn out of pan immediately.

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