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Results 11 - 20 of 20 for fried squid
SAUCE: Combine all ingredients, serve cold. Prepare squid, then cut hood and ... Especially delicious as an entree or party dish. Serves 8 as an entree.
12. MIXED FISH FRY
If fish is frozen, defrost ... absorbent paper. Keep warm until all fish is cooked. Garnish with lemon wedges. Batter good for fried zucchini.
13. SQUID LEANDER
Make white sauce (2 tablespoons ... heat, then add squid and lemon juice. Stir fry ... garnished with crisp fried noodles. Serves 4 or 8 as an entree.
Cut large squid into several pieces. Use the ... 12x8x2 inches. Place fried squid on eggplant. Pour spaghetti ... browned. Drain on absorbent paper.
Peel the skin from the squid and wash. Cut the squid ... and stir fry. Add the squid with hot sauce and cook until done. Serve with steamed rice.
16. FLOURED SQUID
Have squid in one bowl and flour ... and let oil heat until desired. Put squid in pan and let fry until brown. Can make as many as you desire.
Clean and rinse squid. Cut squid into 1/2 ... all pieces are fried. Let cool. Mix rest ... will keep several days in refrigerator. Serves 4 to 6.
18. STUFFED SQUID
Remove the ink or sepia sacks from squids, then take out the ... frying pan. Lay the squids on a hot platter and pour contents of frying pan over.
Heat 2 tablespoons oil in ... barbecued pork, shrimp, squid and sausage and stir-fry over ... additional 1/2 pound shrimp, if preferred. Serves 8.
20. CHOP SUEY
Cut all ingredients into string ... fry pork, kidney, squid and shrimp about 1/2 minute, ... minute. Add the fried ingredients (pork, kidney, squid and ... a favorite of his.
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